Interfacial activity of modified dextran polysaccharide to produce enzyme-responsive oil-in-water nanoemulsions

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چکیده

The slight modification of dextran polysaccharides offers a new family enzyme-responsive emulsifier for encapsulation and controlled release hydrophobic molecules.

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ژورنال

عنوان ژورنال: Chemical Communications

سال: 2021

ISSN: ['1359-7345', '1364-548X']

DOI: https://doi.org/10.1039/d1cc00819f